O r a c l e

       Tasting Notes                                                                     Dr Ron Goergiou MW

              2003 Salet Shiraz  14.6% alc.

                  Black cherry red in colour with an intense nose of black fruits, licorice

           and spices: extremely ripe. On the palate, the wine 

          displays low to medium acidity and echoes the nose with black spice

           fruit showing beautiful integration with the intense coconut and

           vanilla characters of the American oak. The palate displays a seamless

           integration and a weighty velvetiness which is round and long.

           The key features here are a huge  explosion of upfront fruit, tremendous

           length and persistence. Although clearly a new world wine, the wine

           making displays old world Finesse  92/100.

           Dr Ron Georgiou. Master of Wine

           12 February 2007

Salet Wines are now available in many of Sydney's Fine Dining Restaurants, including Aria, Catalina, Becasse, Kables, Lucio's, Machiavelli, Arras, Il Piave, Four In Hand, Koi, Blue Fish, Beaches Pizza in Manly and Jonahs at Whale Beach, with others yet to taste my wines. The Botanical Brazzerie at the Sheraton, and the Pier Restaurant have also decided to add my wines to their list.

Also Eschalot and Black Swan in Berrima, Caveau in Wollongong, Trevi Fountain and The Butter Factory in Nowra, Pelican Rocks in Greenwell Point, Bellachara in Gerringong, Bannisters in Mollymook, No 2. Oak Street in Bellingen, Bamboo Restaurant at Casuarina Beach, Ashcrroft's at Blackheath, Peats Bite on the Hawkesbury, Dish at Byron Bay, Absynthe at Surfers Paradise, Bubbles on Cove at Sanctuary Cove, and Zest at Nelsons Bay confirming the wines to be of superior quality.